Disinfectant of Meat and Blood-Stained Surfaces 3.5%
Special for disinfecting meat and blood-stained surfaces 3.5%
How to use in meat and protein products industries (Peroxan 3.5%)
| Place of Use | Dilution for Consumption | How to use |
| Slaughterhouses (industrial and traditional) | 1:100-200 | Mixing with water / Spraying |
| Protein processing industries (sausages, cold meats etc.) | 1:200-300 | Mixing with water / Spraying |
| Lines for packaging and preparation of protein materials | 1:200-300 | Mixing with water / Spraying |
| Protein supply centers | 1:100-200 | Mixing with water / Spraying |
| Blood and protein impregnated surfaces in the meat industry | 1:150-250 | Mixing with water / Spraying |
| Disinfection of recycled bins and garbage truck and waste and recycling industries | 1:100-200 | Mixing with water / Spraying |
Maintenance
- Store in a dry place at a temperature below 40 degrees Celsius and out of reach of children.
Technical and Safety Tips:
- Wear gloves and a mask when diluting.
- In case of contact with hands or eyes, rinse immediately with plenty of water.
- It is corrosive to soft metals in concentrated form.