Food and Dairy Industry Disinfectant 15%
Disinfectant special for food and milk and dairy industries
How to use in food and milk and dairy industries (Peroxan 15%)
Place of Use | Dilution for Consumption | Method of Use | Necessary Time | Considerations |
CPI system | 750 – 1:500 | Manual / automatic | 7 to 10 minutes | No need for final rinsing / Solution discharged from the CIP system can be used in other places such as general factory surfaces |
Containers and bottles for product packaging | 2000 – 1:1000 | Full and empty | 1 to 5 minutes | No need for final rinsing / Solution discharged from the CIP system can be stored in airtight containers and charged and used if needed |
Surfaces of devices adjacent to food etc. | 750 – 1:500 | Spraying / Sponging | 3 to 5 minutes | No need to dry the disinfected area |
Inlet basin | 500 – 1:300 | Mixing with water | 5 to 10 minutes | Maintain antiseptic effect for at least 24 hours (depending on the degree of contamination) |
Hall space | 2500 – 1:2000 | Fogging | 10 to 15 minutes | Without the presence of people / covering sensitive areas of the device (environment can be used after 1 hour) |
Cooling towers | 1:1000 | Mixing | 7 to 10 minutes | Effectiveness and long shelf life |
Disinfection of agricultural and greenhouse surfaces before entrance | 400 – 1:100 | - | 15 to 20 minutes | No need for final rinsing |
Warehouses, silos and cold storages | 2500 – 1:2000 | Spraying / Sponging | 7 to 10 minutes | Effectiveness and long shelf life |
Sanitizing the water | 5000 – 1:3000 | Mixing | 30 minutes | Kills Listeria monocytogenes in the ice mass |
General surfaces / surfaces of toilets | 500 – 1:400 | Spraying / Sponging | 5 to 10 minutes | Effectiveness and long shelf life |
Maintenance
- Store in a dry place at a temperature below 40 degrees Celsius and out of reach of children.
Technical and Safety Tips
- Wear gloves and a mask when diluting.
- In case of contact with hands or eyes, rinse immediately with plenty of water.
- It is corrosive to soft metals in concentrated form.