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Food and Dairy Industry Disinfectant 15%

Food and Dairy Industry Disinfectant 15%

Disinfectant special for food and milk and dairy industries

How to use in food and milk and dairy industries (Peroxan 15%)

Place of Use Dilution for Consumption Method of Use Necessary Time Considerations
CPI system 750 – 1:500 Manual / automatic 7 to 10 minutes No need for final rinsing / Solution discharged from the CIP system can be used in other places such as general factory surfaces
Containers and bottles for product packaging 2000 – 1:1000 Full and empty 1 to 5 minutes No need for final rinsing / Solution discharged from the CIP system can be stored in airtight containers and charged and used if needed
Surfaces of devices adjacent to food etc. 750 – 1:500 Spraying / Sponging 3 to 5 minutes No need to dry the disinfected area
Inlet basin 500 – 1:300 Mixing with water 5 to 10 minutes Maintain antiseptic effect for at least 24 hours (depending on the degree of contamination)
Hall space 2500 – 1:2000 Fogging 10 to 15 minutes Without the presence of people / covering sensitive areas of the device (environment can be used after 1 hour)
Cooling towers 1:1000 Mixing 7 to 10 minutes Effectiveness and long shelf life
Disinfection of agricultural and greenhouse surfaces before entrance 400 – 1:100 - 15 to 20 minutes No need for final rinsing
Warehouses, silos and cold storages 2500 – 1:2000 Spraying / Sponging 7 to 10 minutes Effectiveness and long shelf life
Sanitizing the water 5000 – 1:3000 Mixing 30 minutes Kills Listeria monocytogenes in the ice mass
General surfaces / surfaces of toilets 500 – 1:400 Spraying / Sponging 5 to 10 minutes Effectiveness and long shelf life
 

Maintenance

  • Store in a dry place at a temperature below 40 degrees Celsius and out of reach of children.

Technical and Safety Tips

  • Wear gloves and a mask when diluting.
  • In case of contact with hands or eyes, rinse immediately with plenty of water.
  • It is corrosive to soft metals in concentrated form.
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